Ingredients

• 6 cups water
• 1.5 cups split black lentils
• 0.5 small onion , chopped
• 2 cloves garlic , chopped
• 2 teaspoons white sugar
• 2 teaspoons kosher salt
• 2 teaspoons curry powder , or more to taste
• 1 teaspoon turmeric powder
• 1 , 1 inch
• 0.5 cups heavy whipping cream

Instructions

1. 1 Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
2. 2 Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition per serving