Balsamic chicken breasts in the slow cooker are so easy and delicious, they're bound to become a family favorite. So easy and so good.
Ingredients
- 2 tablespoons olive oil
- 4 chicken breast , skinless, boneless, or more to taste
- salt and ground black pepper , to taste
- 1 onion , thinly sliced
- 4 cloves garlic
- 1 teaspoon oregano , dried
- 1 teaspoon basil , dried
- 1 teaspoon rosemary , dried
- 0.5 teaspoons thyme , dried
- 0.5 cups balsamic vinegar
- 2 cans crushed tomatoes , (14.5 ounce)
Instructions
-
1
Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
-
2
Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
A Spiritful Hot Chocolate
Just drop a Peeps® marshmallow ghost into your favorite hot chocolate! I must say, I was taken by surprise at just how good that little ghost tasted after floating in the hot chocolate! It's a great way to warm up after a night of trick or treating! A must have for a Halloween party!
Tomato and Bacon Jam
My mom got a jar of this homemade tomato bacon jam from her best friend who is a Southern girl at heart. It is a sweet and smoky flavor that you'll never forget. Delicious on a grilled cheese sandwich or on scrambled eggs.
Homemade Corn Dogs
I love the corn dogs you buy at carnivals but wanted to make them at home so I created this easy batter for frankfurters. Great served with mustard.