Balsamic chicken breasts in the slow cooker are so easy and delicious, they're bound to become a family favorite. So easy and so good.
Ingredients
- 2 tablespoons olive oil
- 4 chicken breast , skinless, boneless, or more to taste
- salt and ground black pepper , to taste
- 1 onion , thinly sliced
- 4 cloves garlic
- 1 teaspoon oregano , dried
- 1 teaspoon basil , dried
- 1 teaspoon rosemary , dried
- 0.5 teaspoons thyme , dried
- 0.5 cups balsamic vinegar
- 2 cans crushed tomatoes , (14.5 ounce)
Instructions
-
1
Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
-
2
Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Scrapple
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Mom's Chicken and Dumplings (Slow Cooker Version)
This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up.
Pork Pie
This pork pie recipe is a standard Christmas Eve or New Year's Eve treat in my predominantly French Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.