Ingredients

• 2 tablespoons unsalted butter
• 2 large onions
• 0.25 cups beef broth
• 2 teaspoons salt
• 0.5 teaspoons black pepper

Instructions

1. 1 For caramelized onions, melt butter with olive oil in a large skillet over medium-low heat. Add onions, beef broth, salt, and pepper. Cook until onions are a deep golden brown, stirring occasionally, 20 to 25 minutes. Remove from heat and set aside.
2. 2 Bring potatoes to a boil in a pot with enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain; return potatoes to the pot, dry potatoes in the pot over medium-high heat for about 30 seconds.
3. 3 Heat butter and milk together in a saucepan over medium heat until butter melts. Coarsely mash potatoes with a potato masher. Add butter mixture and mash until fluffy. Season with salt and pepper. Top mashed potatoes with caramelized onions to serve.

Nutrition per serving