Delicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!
Ingredients
- 2 cans chili with beans , 15 ounce
- 1 can whole-kernel corn , 7 ounce
- 4 eggs , room temperature
- 3 slices American Cheese , cut diagonally into halves
Instructions
-
1
Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
-
2
Break eggs onto chili mixture and top eggs with American cheese.
-
3
Cover and cook until eggs are set and cheese is melted, about 10 minutes.
Nutrition Facts
Per serving
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