Medium Greek Dinner

Sausage-Stuffed Portobello Mushrooms

Name: Sausage-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package Jimmy Dean® Original Hearty Pork Sausage Crumbles , 9.6 ounce; 2 cups shredded Italian cheese blend , divided; 0.5 cups ricotta cheese; 2 greens onions , thinly sliced; 3 tablespoons finely chopped sun-dried tomatoes , rehydrated; 12 medium portobello mushroom caps; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar , Optional

Total Time

44 min

15m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Ingredients

1 package Jimmy Dean® Original Hearty Pork Sausage Crumbles , 9.6 ounce
2 cups shredded Italian cheese blend , divided
0.5 cups ricotta cheese
2 greens onions , thinly sliced
3 tablespoons finely chopped sun-dried tomatoes , rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar , Optional

Instructions

1

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
2

Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
3

Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
4

Bake 10-12 minutes or until mushrooms are tender.