Print: Grilled Peppers

I tasted these smoky grilled peppers at a summer party, and they were delicious, so I had to share my friend's recipe. Use as many colors of bell pepper as you like. We add some sliced jalapeño for heat.

Prep

14 min

Cook

70 min

Servings

Difficulty

Medium

Ingredients

3 greens bell peppers , cut into large chunks green bell peppers, cut into large chunks
0.5 cups sliced jalapeño peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Instructions

1 Preheat a grill for medium heat and lightly oil the grate.
2 Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
3 Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grilled-peppers