Spread cream cheese on your favorite crackers and top with this zesty Indian relish. This recipe combines red bell peppers and sweet onion simmered in white wine vinegar and red pepper flakes.
Ingredients
- 2 reds bell peppers , chopped
- 1 sweet onion , peeled and chopped
- 1 cup white wine vinegar
- 1 cup white sugar
- 1 tablespoon red pepper flakes
Instructions
-
1
Combine bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
-
2
Transfer to a sterilized glass container; cover. Refrigerate before serving, 4 hours to overnight.
Nutrition Facts
Per serving
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