Ingredients

• 2 reds bell peppers , chopped
• 1 sweet onion , peeled and chopped
• 1 cup white wine vinegar
• 1 cup white sugar
• 1 tablespoon red pepper flakes

Instructions

1. 1 Combine bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
2. 2 Transfer to a sterilized glass container; cover. Refrigerate before serving, 4 hours to overnight.

Nutrition per serving