Teriyaki Chicken with Mushrooms and Broccoli

Ingredients

• 0.5 cups soy sauce
• 0.5 cups rice vinegar
• 3 tablespoons honey
• 2 teaspoons sesame oil
• 4 teaspoons fresh ginger , minced
• 4 teaspoons cornstarch
• 4 cloves garlic , minced
• 1 tablespoon olive oil
• 2 pounds boneless , skinless chicken breasts, cut into 1-inch pieces
• 1 pound broccoli florets , chopped into bite-sized pieces
• 1 package sliced mushrooms , 8 ounce

Instructions

1. 1

   Mix all the sauce ingredients in a medium size bowl until completely smooth.

2. 2

   Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

3. 3

   Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.