Ingredients

• 2 cups brown sugar
• 1.25 cups all-purpose flour
• 0.5 cups heavy cream
• 1 egg
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract
• 0.75 cups chopped pecans
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
2. 2 In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
3. 3 Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition per serving