Spinach lasagna rolls are filled with Parmesan, mozzarella, and cream cheese. These flavorful rolls are topped with pasta sauce and more Parmesan cheese, then baked until hot and bubbly.
Ingredients
- 1 , 10 ounce
- 1.25 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese , divided
- 4 ounces PHILADELPHIA Cream Cheese , softened
- 0.25 cups KRAFT Grated Parmesan Cheese
- 6 lasagnas noodles , cooked, drained
- 2 cups spaghetti sauce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
-
3
Bake in the preheated oven until heated through, about 30 minutes.
Nutrition Facts
Per serving
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