Spinach Lasagna Rolls

Ingredients

• 1 package frozen chopped spinach , 10 ounce
• 1.25 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese , divided
• 4 ounces PHILADELPHIA Cream Cheese , softened
• 0.25 cups KRAFT Grated Parmesan Cheese
• 6 lasagnas noodles , cooked, drained
• 2 cups spaghetti sauce

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.

3. 3

   Bake in the preheated oven until heated through, about 30 minutes.