Print: Spinach Lasagna Rolls

Spinach lasagna rolls are filled with Parmesan, mozzarella, and cream cheese. These flavorful rolls are topped with pasta sauce and more Parmesan cheese, then baked until hot and bubbly.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 , 10 ounce
1.25 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese , divided
4 ounces PHILADELPHIA Cream Cheese , softened
0.25 cups KRAFT Grated Parmesan Cheese
6 lasagnas noodles , cooked, drained
2 cups spaghetti sauce

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
3 Bake in the preheated oven until heated through, about 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spinach-lasagna-rolls