Strawberry Mousse Shooters

Ingredients

• 10 ounces fresh strawberries
• 3 tablespoons sugar
• 0.75 cups heavy cream
• 0.25 cups confectioner's sugar
• 2 tablespoons strawberry preserves
• 0.5 teaspoons almond extract
• fresh mint

Instructions

1. 1

   Add strawberries and sugar to a blender, process to a fine puree, and set aside.

2. 2

   Beat heavy whipping cream in a chilled bowl using chilled beaters until frothy. Add confectioners sugar, strawberry preserves, and almond extract, and continue to beat until stiff peaks form, about 1 to 2 minutes.

3. 3

   Add the strawberry puree equally to the shooter glasses, about a quarter to a third of the way up. Spoon or pipe the mousse on top of the puree, and garnish with fresh mint and strawberries, if using. Move to the fridge to chill.