Print: Strawberry Mousse Shooters

You must make these strawberry mousse shooters—it just doesn't get much easier than this for a simple, yet elegant dessert. I like to pipe the mousse into shooter glasses for a lovely presentation. This also may be served in small dessert dishes, but remember, EVERYBODY has room for a mini dessert.

Prep

16 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

10 ounces fresh strawberries
3 tablespoons sugar
0.75 cups heavy cream
0.25 cups confectioner's sugar
2 tablespoons strawberry preserves
0.5 teaspoons almond extract
fresh mint

Instructions

1 Add strawberries and sugar to a blender, process to a fine puree, and set aside.
2 Beat heavy whipping cream in a chilled bowl using chilled beaters until frothy. Add confectioners sugar, strawberry preserves, and almond extract, and continue to beat until stiff peaks form, about 1 to 2 minutes.
3 Add the strawberry puree equally to the shooter glasses, about a quarter to a third of the way up. Spoon or pipe the mousse on top of the puree, and garnish with fresh mint and strawberries, if using. Move to the fridge to chill.

Nutrition per serving

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