Fasolakia (Greek Green Beans)

Ingredients

• 0.25 cups olive oil
• 1 small onion , grated
• 1.5 pounds fresh green beans , trimmed
• 4 medium tomatoes , pureed
• 2 medium yellow potatoes , peeled and cut into wedges
• 0.5 teaspoons salt , or to taste
• ground black pepper to taste
• 1 pinch white sugar , Optional
• 1 cup water , or as needed

Instructions

1. 1

   Heat olive oil in a large saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes. Add green beans and stir until coated in oil. Cook, stirring occasionally, for 2 to 3 minutes. Add puréed tomatoes, potatoes, salt, pepper, and sugar. Stir well, then add enough water to barely cover beans.

2. 2

   Cover the saucepan partially with a lid. Bring to a simmer over medium-low heat and cook gently until green beans and potatoes are soft, 25 to 30 minutes. Uncover towards the end of cooking to reduce sauce if it is too watery.