Sweet and Sour Borscht Shooters

Ingredients

• 2 cans whole baby beets , 15 ounce
• 0.75 cups vegetable broth , or more if needed
• 0.5 cups sour cream
• 0.33 cups fresh lemon juice
• 0.33 cups white sugar
• salt to taste
• 5 tablespoons sour cream , or as desired

Instructions

1. 1

   Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.

2. 2

   Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.

3. 3

   Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.