Medium

Instant Pot Ribs from Frozen

Total Time
1h 15m
11m prep · 64m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This frozen ribs Instant Pot dinner can be made without planning. Each rib portion should have 3 to 4 ribs. I use a spice called Red Rocks Hickory Smoke Seasoning from Savory Spice Shop, but you may use what you have. With only 3 ingredients, it doesn't get much easier!

Ingredients

  • 0.5 cups water
  • 3 tablespoons hickory smoke seasoning , such as Savory Spice® Red Rocks
  • 1 rack frozen baby back ribs , membrane removed and cut into 4 slabs
  • 0.25 cups barbecue sauce

Instructions

  1. 1

    Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside.

  2. 2

    Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid.

  3. 3

    Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

  4. 4

    Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

  5. 5

    Preheat the oven broiler. Set an oven rack about 6 inches from the heat source.

  6. 6

    Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Nutrition Facts

Per serving

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