Instant Pot Ribs from Frozen

Ingredients

• 0.5 cups water
• 3 tablespoons hickory smoke seasoning , such as Savory Spice® Red Rocks
• 1 rack frozen baby back ribs , membrane removed and cut into 4 slabs
• 0.25 cups barbecue sauce

Instructions

1. 1

   Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside.

2. 2

   Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid.

3. 3

   Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

4. 4

   Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

5. 5

   Preheat the oven broiler. Set an oven rack about 6 inches from the heat source.

6. 6

   Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.