Print: Instant Pot Ribs from Frozen

This frozen ribs Instant Pot dinner can be made without planning. Each rib portion should have 3 to 4 ribs. I use a spice called Red Rocks Hickory Smoke Seasoning from Savory Spice Shop, but you may use what you have. With only 3 ingredients, it doesn't get much easier!

Prep

11 min

Cook

64 min

Servings

Difficulty

Medium

Ingredients

0.5 cups water
3 tablespoons hickory smoke seasoning , such as Savory Spice® Red Rocks
1 rack frozen baby back ribs , membrane removed and cut into 4 slabs
0.25 cups barbecue sauce

Instructions

1 Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside.
2 Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid.
3 Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
4 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
5 Preheat the oven broiler. Set an oven rack about 6 inches from the heat source.
6 Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Nutrition per serving

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