Chicken Souvlaki with Tzatziki Sauce

Ingredients

• 0.25 cups olive oil
• 2 cloves garlic , minced
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 1.5 pounds skinless , boneless chicken breast halves - cut into bite-sized pieces
• 6 woodens skewers , or as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.

3. 3

   Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.

4. 4

   Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. 5

   Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.

6. 6

   Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side.

7. 7

   Serve with tzatziki sauce. Enjoy!