Chicken Divan

Ingredients

• 2 cans condensed cream of chicken soup , 10.5 ounce
• 1 cup mayonnaise
• 1 tablespoon melted butter
• 1 teaspoon lemon juice
• 0.25 teaspoons curry powder
• 2.5 cups cooked chopped broccoli
• 2 cups shredded , cooked chicken meat
• 2 cans mushrooms , 4.5 ounce
• 1 can water chestnuts , 8 ounce
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2. 2

   Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.

3. 3

   Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.

4. 4

   Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.