This chicken Divan with curry is quick and easy with canned ingredients and leftover broccoli and chicken. Serve with rice and a fruit salad if desired.
Ingredients
- 2 , 10.5 ounce
- 1 cup mayonnaise
- 1 tablespoon melted butter
- 1 teaspoon lemon juice
- 0.25 teaspoons curry powder
- 2.5 cups cooked chopped broccoli
- 2 cups shredded , cooked chicken meat
- 2 , 4.5 ounce
- 1 , 8 ounce
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
-
2
Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.
-
3
Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.
-
4
Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.
Nutrition Facts
Per serving
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