These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.
Ingredients
- 1 pound ground chicken
- 0.33 cups breadcrumbs
- 1 large egg , beaten
- 2 tablespoons harissa paste
- 0.75 teaspoons garlic powder
- 0.75 teaspoons salt
- 0.5 teaspoons ground cumin
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh mint , optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
Combine ground chicken, breadcrumbs, egg, harissa, garlic powder, salt, cumin, paprika, and black pepper in a large bowl. Mix gently with a fork or damp hands just until thoroughly combined. Shape the mixture into approximately 24 meatballs; place on the prepared baking sheet.
-
3
Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes. Sprinkle with mint. Serve hot with your favorite side dish or dipping sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Habanero Hellfire Chili
A tasty habanero hellfire chili recipe whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Bramboracky (Czech Savory Potato Pancakes)
Bramboracky (bram-bor-atch-key) are pan-fried Czech savory potato pancakes. They're best accompanied by beer. My Czech boyfriend and I often have fun with this recipe. Potato pancakes are commonly associated with Czech, Ukrainian, Yiddish, German, Hungarian, and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.