Harissa Chicken Meatballs

Ingredients

• 1 pound ground chicken
• 0.33 cups breadcrumbs
• 1 large egg , beaten
• 2 tablespoons harissa paste
• 0.75 teaspoons garlic powder
• 0.75 teaspoons salt
• 0.5 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons ground black pepper
• 2 tablespoons fresh mint , optional

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine ground chicken, breadcrumbs, egg, harissa, garlic powder, salt, cumin, paprika, and black pepper in a large bowl. Mix gently with a fork or damp hands just until thoroughly combined. Shape the mixture into approximately 24 meatballs; place on the prepared baking sheet.

3. 3

   Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes. Sprinkle with mint. Serve hot with your favorite side dish or dipping sauce.