Harissa Chicken Meatballs

Harissa Chicken Meatballs

Total Time
42 min
16m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.

Ingredients

  • 1 pound ground chicken
  • 0.33 cups breadcrumbs
  • 1 large egg , beaten
  • 2 tablespoons harissa paste
  • 0.75 teaspoons garlic powder
  • 0.75 teaspoons salt
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons smoked paprika
  • 0.25 teaspoons ground black pepper
  • 2 tablespoons fresh mint , optional

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Combine ground chicken, breadcrumbs, egg, harissa, garlic powder, salt, cumin, paprika, and black pepper in a large bowl. Mix gently with a fork or damp hands just until thoroughly combined. Shape the mixture into approximately 24 meatballs; place on the prepared baking sheet.

  3. 3

    Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes. Sprinkle with mint. Serve hot with your favorite side dish or dipping sauce.

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Nutrition Facts

Per serving

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