An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Ingredients
- 4 skinless , 4 ounce
- 1.5 tablespoons minced onion
- 2 tablespoons crushed garlic
- 1.5 teaspoons poultry seasoning
- 0.25 cups soy sauce
- 2 teaspoons artificial sweetener
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
-
3
Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!
Nutrition Facts
Per serving
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