This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Ingredients
- 1 tablespoon oil
- 3 large eggs , lightly beaten
- 1 package frozen stir-fry vegetables , 16 ounce
- 1 can chicken broth , 14.5 ounce
- 2 tablespoons soy sauce
- 2 cups Minute® White Rice , uncooked
Instructions
-
1
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
-
2
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
-
3
Stir scrambled eggs into rice mixture. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Lazy Pork Dumplings
While the recipe's filling and dough are relatively straightforward, shaping dumplings usually takes a while. I've developed a much quicker, more casual assembly method for these lazy pork dumplings that works whether you boil, steam, or fry them. Served in a vinegary broth, however, they mimic the experience of soup dumplings, typically served with vinegar to balance that gush of rich, meaty juices you get when you bite in.
Eggless Tofu Spinach Quiche
Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference!
Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.