This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Ingredients
- 1 tablespoon oil
- 3 large eggs , lightly beaten
- 1 package frozen stir-fry vegetables , 16 ounce
- 1 can chicken broth , 14.5 ounce
- 2 tablespoons soy sauce
- 2 cups Minute® White Rice , uncooked
Instructions
-
1
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
-
2
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
-
3
Stir scrambled eggs into rice mixture. Serve hot.
Nutrition Facts
Per serving
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