Ingredients

• 1 tablespoon oil
• 3 large eggs , lightly beaten
• 1 , 16 ounce
• 1 , 14.5 ounce
• 2 tablespoons soy sauce
• 2 cups Minute® White Rice , uncooked

Instructions

1. 1 Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
2. 2 Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
3. 3 Stir scrambled eggs into rice mixture. Serve hot.

Nutrition per serving