These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you'll want to come back for more of these simple wraps.
Ingredients
- 2 cans tuna , drained
- 1 jar artichoke hearts , drained and chopped
- 1 mini cucumber
- 0.5 cups grape tomatoes
- 0.33 cups mayonnaise
- 0.5 teaspoons ground mustard
- 1 teaspoon garlic salt
- 1 lemon , zested
- 2 tablespoons fresh lemon juice
- 3 sun-dried tomato basil tortillas
- 6 lettuces leaves
- 6 tablespoons French-fried onions
Instructions
-
1
Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.
-
2
Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
Nutrition Facts
Per serving
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