Tuna and Artichoke Wraps

Ingredients

• 2 cans tuna , drained
• 1 jar artichoke hearts , drained and chopped
• 1 mini cucumber
• 0.5 cups grape tomatoes
• 0.33 cups mayonnaise
• 0.5 teaspoons ground mustard
• 1 teaspoon garlic salt
• 1 lemon , zested
• 2 tablespoons fresh lemon juice
• 3 sun-dried tomato basil tortillas
• 6 lettuces leaves
• 6 tablespoons French-fried onions

Instructions

1. 1

   Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.

2. 2

   Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.