Print: Tuna and Artichoke Wraps

These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you'll want to come back for more of these simple wraps.

Prep

18 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

2 cans tuna , drained
1 jar artichoke hearts , drained and chopped
1 mini cucumber
0.5 cups grape tomatoes
0.33 cups mayonnaise
0.5 teaspoons ground mustard
1 teaspoon garlic salt
1 lemon , zested
2 tablespoons fresh lemon juice
3 sun-dried tomato basil tortillas
6 lettuces leaves
6 tablespoons French-fried onions

Instructions

1 Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.
2 Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tuna-and-artichoke-wraps