Easy

Bisquick Pie Crust

Total Time
28 min
7m prep · 21m cook
Servings
4 people
Rating
Difficulty
Easy
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Super easy Bisquick pie crust.

Ingredients

  • 1 cup baking mix , such as Bisquick
  • 0.25 cups unsalted butter , softened
  • 2 tablespoons boiling water , or more as needed

Instructions

  1. 1

    Preheat the oven to 450 degrees F (230 degrees C).

  2. 2

    Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

  3. 3

    Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View