1
Preheat the oven to 450 degrees F (230 degrees C).
2
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bisquick-pie-crust