This chicken Divan with curry is quick and easy with canned ingredients and leftover broccoli and chicken. Serve with rice and a fruit salad if desired.
Prep
18 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
2
, 10.5 ounce
1 cup mayonnaise
1 tablespoon melted butter
1 teaspoon lemon juice
0.25 teaspoons curry powder
2.5 cups cooked chopped broccoli
2 cups shredded
, cooked chicken meat
2
, 4.5 ounce
1
, 8 ounce
0.5 cups shredded Cheddar cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2
Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.
3
Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.
4
Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chicken-divan