Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.75 cups apple juice
• 0.33 cups vegetable oil
• 1 large egg
• 1 cup apples - peeled , cored and finely diced

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.
2. 2 Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl; mix well. Combine apple juice, oil, and egg in a small bowl; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Cool briefly in pan before removing them. Serve warm.

Nutrition per serving