Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Ingredients
- 3 large beets , assorted colors
- 0.25 cups water
- 0.25 cups apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon fleur de sel , sea salt flakes
Instructions
-
1
Peel and slice beets as thinly as possible with a sharp knife or mandoline.
-
2
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
-
3
Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
-
4
Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Nutrition Facts
Per serving
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