Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Ingredients
- 3 large beets , assorted colors
- 0.25 cups water
- 0.25 cups apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon fleur de sel , sea salt flakes
Instructions
-
1
Peel and slice beets as thinly as possible with a sharp knife or mandoline.
-
2
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
-
3
Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
-
4
Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Black-Eyed Pea Dip
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
Baba Ghanoush
Baba ghanoush is a savory, smoky dip or spread made with roasted eggplant, garlic, tahini, olive oil, and lemon juice. Adjust the amount of lemon juice and tahini to suit your taste. Delicious served with pita or raw veggies.