Dehydrated Beet Chips

Ingredients

• 3 large beets , assorted colors
• 0.25 cups water
• 0.25 cups apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon fleur de sel , sea salt flakes

Instructions

1. 1

   Peel and slice beets as thinly as possible with a sharp knife or mandoline.

2. 2

   Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.

3. 3

   Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.

4. 4

   Dehydrate according to manufacturer's instructions, 8 to 12 hours.