Ingredients

• 3 large beets , assorted colors
• 0.25 cups water
• 0.25 cups apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon fleur de sel , sea salt flakes

Instructions

1. 1 Peel and slice beets as thinly as possible with a sharp knife or mandoline.
2. 2 Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
3. 3 Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
4. 4 Dehydrate according to manufacturer's instructions, 8 to 12 hours.

Nutrition per serving