Greek Feta And Olive Spread

Ingredients

• 1 , 6 ounce
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 0.5 teaspoons minced garlic
• 2 ounces sun-dried tomatoes , softened
• 0.5 teaspoons dried oregano
• 1 tablespoon chopped black olives , drained

Instructions

1. 1

   In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.