Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Ingredients
- 1 package feta cheese , 6 ounce
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 0.5 teaspoons minced garlic
- 2 ounces sun-dried tomatoes , softened
- 0.5 teaspoons dried oregano
- 1 tablespoon chopped black olives , drained
Instructions
-
1
In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts
Per serving
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