Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Prep
13 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
1
, 6 ounce
2 tablespoons olive oil
1 teaspoon lemon juice
0.5 teaspoons minced garlic
2 ounces sun-dried tomatoes
, softened
0.5 teaspoons dried oregano
1 tablespoon chopped black olives
, drained
Instructions
1
In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/greek-feta-and-olive-spread