This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.
Ingredients
- 1 package frozen chopped broccoli , 10 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1.25 cups milk
- 8 ounces processed cheese food , eg. Velveeta
- salt and pepper to taste
Instructions
-
1
Prepare broccoli according to directions. Drain off excess water.
-
2
Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
-
3
Add cheese, stirring until melted; season to taste with salt and pepper.
Nutrition Facts
Per serving
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