This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.
Ingredients
- 1 package frozen chopped broccoli , 10 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1.25 cups milk
- 8 ounces processed cheese food , eg. Velveeta
- salt and pepper to taste
Instructions
-
1
Prepare broccoli according to directions. Drain off excess water.
-
2
Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
-
3
Add cheese, stirring until melted; season to taste with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
5-Ingredient No-Bake Cheesecake
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Air Fried Tossed Taquitos
These air fried tossed taquitos are frozen chicken taquitos, given a quick upgrade by air frying, tossing in buttered hot sauce, and sprinkling with cotija cheese and chopped cilantro.
Sour Cream Zucchini Bread
This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.