This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish. This recipe makes enough to stuff a very large bird.
Ingredients
- 30 slices white bread , lightly toasted
- 2 tablespoons butter
- 1 large onion , finely chopped
- 2 stalks celery , finely chopped
- 2 cups chicken broth
- 2 large eggs , lightly beaten
- 2 tablespoons water , Optional
- 2 teaspoons rubbed sage
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions
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1
Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours.
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2
Once bread slices are ready, gather all ingredients.
-
3
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
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4
Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl.
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5
Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain.
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6
Stir chicken broth and eggs into bread crumbs; mix until evenly moistened, but not soggy. Add water, if needed. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper.
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7
Press dressing mixture into the prepared baking dish.
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8
Bake in the preheated oven until the top is brown and crisp, about 1 hour.
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9
Serve hot and enjoy!
Nutrition Facts
Per serving
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