These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Ingredients
- 1.5 cups white sugar
- 0.75 cups butter , melted
- 1.5 teaspoons vanilla extract
- 3 large eggs
- 0.75 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
-
2
Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
-
3
Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
Nutrition Facts
Per serving
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