Ingredients

• 1.5 cups white sugar
• 0.75 cups butter , melted
• 1.5 teaspoons vanilla extract
• 3 large eggs
• 0.75 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
2. 2 Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
3. 3 Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.

Nutrition per serving