Print: Slow Cooker Buffalo Chicken Dip

This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.

Prep

16 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

2 , 8 ounce
0.5 teaspoons salt
0.25 teaspoons ground black pepper
0.25 teaspoons garlic powder
1 , 8 ounce
1 , 8 ounce
0.5 cups Buffalo wing sauce , such as Frank's® Red Hot
0.5 cups shredded sharp Cheddar cheese

Instructions

1 Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
2 Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-buffalo-chicken-dip