Ingredients

• 5 cups water
• 2 , 3 ounce
• 3 tablespoons soy sauce
• 2 tablespoons chil crisp
• 2 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon brown sugar
• 3 tablespoons roasted peanuts
• green onions

Instructions

1. 1 Fill a pot with water and bring to a boil. Add ramen, and cook until tender, 2 to 4 minutes. Drain noodles; reserve some cooking water to thin the sauce later if needed.
2. 2 Meanwhile, whisk soy sauce, chili crisp, peanut butter, rice vinegar, sesame oil, and brown sugar together in a small bowl.
3. 3 Add cooked noodles to a bowl, pour in sauce, and toss until well coated and combined. If sauce is too thick, stir in some reserved pasta water.
4. 4 Garnish with peanuts and sliced green onions and serve with extra chili crisp on the side.

Nutrition per serving