15-Minute Chili Crisp Noodles

Ingredients

• 5 cups water
• 2 packages dry ramen noodles , 3 ounce
• 3 tablespoons soy sauce
• 2 tablespoons chil crisp
• 2 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon brown sugar
• 3 tablespoons roasted peanuts
• green onions

Instructions

1. 1

   Fill a pot with water and bring to a boil. Add ramen, and cook until tender, 2 to 4 minutes. Drain noodles; reserve some cooking water to thin the sauce later if needed.

2. 2

   Meanwhile, whisk soy sauce, chili crisp, peanut butter, rice vinegar, sesame oil, and brown sugar together in a small bowl.

3. 3

   Add cooked noodles to a bowl, pour in sauce, and toss until well coated and combined. If sauce is too thick, stir in some reserved pasta water.

4. 4

   Garnish with peanuts and sliced green onions and serve with extra chili crisp on the side.