Potato Salad—German Kartoffel

Ingredients

• 5 potatoes
• 2 tablespoons vinegar
• 0.5 teaspoons white sugar
• salt and ground black pepper to taste
• 1 onion , finely chopped
• 2 tablespoons pickled gherkins , chopped
• 0.25 cups creamy salad dressing , such as Miracle Whip
• 4 hard-boiled eggs , cut into wedges, divided
• 2 tablespoons chopped fresh parsley , or as desired

Instructions

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.

2. 2

   Whisk vinegar, sugar, salt, and black pepper together in a large bowl; add potatoes, onion, and chopped gherkins. Stir in salad dressing; fold 3/4 egg wedges into salad. Garnish with remaining egg wedges and parsley. Cover bowl with plastic wrap; refrigerate before serving, 1 hour.