Southwestern Turkey Soup

Southwestern Turkey Soup

Total Time
1h 16m
24m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

This Southwestern turkey soup recipe is an interesting solution to the leftover Thanksgiving turkey dilemma. My 2 ½-year-old daughter helped me make it this year. I like to serve it with warm cornbread.

Ingredients

  • 4 cups vegetable broth
  • 1 can whole peeled tomatoes , 28 ounce
  • 1.5 cups shredded cooked turkey
  • 2 Rs oma , plum
  • 1 onion , chopped
  • 1 can chopped green chile peppers , 4 ounce
  • 2 cloves garlic , minced
  • 1 tablespoon lime juice
  • 0.5 teaspoons cayenne pepper
  • 0.5 teaspoons ground cumin
  • salt and ground black pepper to taste
  • 1 avocado , peeled, pitted, and diced
  • 0.5 teaspoons dried cilantro
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. 1

    Combine broth, canned tomatoes, turkey, fresh tomatoes, onion, green chiles, garlic, and lime juice in a large pot over medium heat; season with cayenne pepper, cumin, salt, and black pepper. Bring to a boil, then reduce heat; simmer 15 to 20 minutes.

  2. 2

    Stir in avocado and cilantro; simmer until slightly thickened, 15 to 20 minutes. Top servings with Monterey Jack cheese.

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Nutrition Facts

Per serving

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