Southwestern Turkey Soup

Ingredients

• 4 cups vegetable broth
• 1 can whole peeled tomatoes , 28 ounce
• 1.5 cups shredded cooked turkey
• 2 Rs oma , plum
• 1 onion , chopped
• 1 can chopped green chile peppers , 4 ounce
• 2 cloves garlic , minced
• 1 tablespoon lime juice
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons ground cumin
• salt and ground black pepper to taste
• 1 avocado , peeled, pitted, and diced
• 0.5 teaspoons dried cilantro
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1

   Combine broth, canned tomatoes, turkey, fresh tomatoes, onion, green chiles, garlic, and lime juice in a large pot over medium heat; season with cayenne pepper, cumin, salt, and black pepper. Bring to a boil, then reduce heat; simmer 15 to 20 minutes.

2. 2

   Stir in avocado and cilantro; simmer until slightly thickened, 15 to 20 minutes. Top servings with Monterey Jack cheese.