Simple Hamburger Stroganoff

Ingredients

• 1 package egg noodles , 16 ounce
• 1 pound lean ground beef
• 1 package cream cheese , 8 ounce
• 1 can chopped mushrooms , 6 ounce
• 1 packet dry brown gravy mix , .75 ounce
• 2 cans condensed cream of mushroom soup , 10.5 ounce
• 1 container sour cream , 8 ounce
• 0.5 cups milk

Instructions

1. 1

   Gather the ingredients.

2. 2

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

3. 3

   Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4. 4

   Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.

5. 5

   Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.

6. 6

   Serve hot and enjoy!