I created this beef stroganoff recipe with hamburger because I love the taste of a good stroganoff, but I don't like the expense of beef tips, steak, or roast beef, nor do I like all the time it takes to make them. My version is creamy and tastes great.
Ingredients
- 1 package egg noodles , 16 ounce
- 1 pound lean ground beef
- 1 package cream cheese , 8 ounce
- 1 can chopped mushrooms , 6 ounce
- 1 packet dry brown gravy mix , .75 ounce
- 2 cans condensed cream of mushroom soup , 10.5 ounce
- 1 container sour cream , 8 ounce
- 0.5 cups milk
Instructions
-
1
Gather the ingredients.
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2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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3
Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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4
Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.
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5
Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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