Air Fryer Halloumi
Medium Greek Appetizer

Air Fryer Halloumi

Total Time
54 min
10m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

I had fried halloumi in a pub in England where it's often served as an appetizer, and it was instant love. It's a breeze to make in the air fryer! We like to serve it with sliced cherry tomatoes, freshly chopped herbs, or occasionally a drizzle of balsamic glaze.

Ingredients

  • 8 ounces halloumi cheese
  • 2 teaspoons olive oil
  • cooking spray

Instructions

  1. 1

    Preheat the air fryer to 360 degrees F (180 degrees C).

  2. 2

    Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.

  3. 3

    Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,

  4. 4

    Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.

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Nutrition Facts

Per serving

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