I had fried halloumi in a pub in England where it's often served as an appetizer, and it was instant love. It's a breeze to make in the air fryer! We like to serve it with sliced cherry tomatoes, freshly chopped herbs, or occasionally a drizzle of balsamic glaze.
Ingredients
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
- cooking spray
Instructions
-
1
Preheat the air fryer to 360 degrees F (180 degrees C).
-
2
Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
-
3
Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
-
4
Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Nutrition Facts
Per serving
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