I had fried halloumi in a pub in England where it's often served as an appetizer, and it was instant love. It's a breeze to make in the air fryer! We like to serve it with sliced cherry tomatoes, freshly chopped herbs, or occasionally a drizzle of balsamic glaze.
Ingredients
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
- cooking spray
Instructions
-
1
Preheat the air fryer to 360 degrees F (180 degrees C).
-
2
Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
-
3
Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
-
4
Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Barbeque Pork Fajitas
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Cauliflower Rice Breakfast Casserole
Yummy low-carb breakfast casserole.
Jan's Dark Chocolate Swirl Pound Cake
Pretty swirled marble pound cake with rich, dark chocolate. Simple to make in no time at all! This cake is perfect for making ahead, and it freezes beautifully.