Air Fryer Halloumi

Servings:

I had fried halloumi in a pub in England where it's often served as an appetizer, and it was instant love. It's a breeze to make in the air fryer! We like to serve it with sliced cherry tomatoes, freshly chopped herbs, or occasionally a drizzle of balsamic glaze.

Prep
10 min
Cook
44 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the air fryer to 360 degrees F (180 degrees C).
  2. 2 Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
  3. 3 Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
  4. 4 Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.

Nutrition per serving

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