Print: Simple Hamburger Stroganoff

I created this beef stroganoff recipe with hamburger because I love the taste of a good stroganoff, but I don't like the expense of beef tips, steak, or roast beef, nor do I like all the time it takes to make them. My version is creamy and tastes great.

Prep

23 min

Cook

58 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
1 pound lean ground beef
1 , 8 ounce
1 , 6 ounce
1 , .75 ounce
2 , 10.5 ounce
1 , 8 ounce
0.5 cups milk

Instructions

1 Gather the ingredients.
2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3 Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4 Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.
5 Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.
6 Serve hot and enjoy!

Nutrition per serving

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