Ingredients

• 1 pound ground beef
• 1 , 1.12 ounce
• 1 , 10.5 ounce
• 1.5 cups water
• 1.5 cups uncooked instant white rice
• 0.5 cups thick and chunky salsa , such as Pace
• 0.5 cups shredded Cheddar cheese , or to taste
• 1 cup shredded lettuce , or to taste
• cups t ortilla chips , or to taste

Instructions

1. 1 Cook beef and taco seasoning in a skillet until browned. Pour off fat.
2. 2 Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
3. 3 Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.

Nutrition per serving