Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning , 1.12 ounce
- 1 can condensed tomato soup , 10.5 ounce
- 1.5 cups water
- 1.5 cups uncooked instant white rice
- 0.5 cups thick and chunky salsa , such as Pace
- 0.5 cups shredded Cheddar cheese , or to taste
- 1 cup shredded lettuce , or to taste
- cups t ortilla chips , or to taste
Instructions
-
1
Cook beef and taco seasoning in a skillet until browned. Pour off fat.
-
2
Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
-
3
Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Raspberry-Lemon Cupcakes
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes.
Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Starkey's Mashed Potato Pizza
Mashed potato pizza is pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon appétit!