Mashed potato pizza is pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon appétit!
Ingredients
- cooking spray
- 4 slices bacon
- 1 package fresh or thawed frozen pizza dough , 14 ounce
- 1 cup prepared mashed potatoes
- 1 cup shredded Cheddar cheese
- 0.25 cups sour cream , for topping
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
-
2
Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
-
3
Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
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4
Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
-
5
Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.
Nutrition Facts
Per serving
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